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MENUS

FEAST

First Remove
o  Pita Bread
o  Feta Cheese
o  Olive Tapenade

Second Remove
o  Fish (lime and ginger, smoked)
o  Honey Coconut Couscous
o  Carrot Salad

Third Remove
o  Cashew Chicken Satay
o  Lentil Mix
o  Stewed Okra

Fourth Remove
o  Cocoa Crusted Pork Loin
o  Grilled Asparagus
o  Roasted Fig, Cassava, and Bacon

Fifth Remove
o  Cannoli
o  Amaretti
o  Panforte

 

FRIDAY NIGHT TRAVELER'S FARE

o  Potato leek soup (vegetarian)
o  Fresh bread
o  Cured meat

 

SATURDAY BREAKFAST

o  Baked Sea-Dragon Eyes (baked eggs, some with cheese)
o  Bacon Potato Roses (sliced potatoes wrapped in bacon, some with turkey bacon and baked)
o  Gruel (spiced oatmeal and plain oatmeal)
o  Boiled Sand (instant grits varieties)
o  Toasted Sri Lankan Planks (toasted cinnamon bread)
 

Coffee Bar

o  Coffee and teas
o  Sugar
o  Cream/Milk
o  Non-dairy creamer
o  Hot chocolate
o  Marshmallows
o  Mints
o  Flavored syrups (?)
o  Spice shaker — cinnamon, nutmeg, cloves, etc.
o  Honey

 

FUNDRAISER LUNCH – $5

o  Grilled chicken
o  Pasta salad
o  Baked beans
o  Dessert
o  Iced tea

 

SUNDAY BREAKFAST

Variety Breakfast Burritos Bar — make your burritos to go!!

o  Tortillas
o  Salsa
o  Cheese
o  Eggs
o  Bacon crumbles
o  Ground sausage
o  Leftovers from feast
o  Beverages: Coffee, hot teas
, cocoa


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